Quick Easy Hot Sandwiches for a Group
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Chicken Parmesan Slider Bake
Sliders are the perfect option when making sandwiches for a crowd, and this flavorful chicken Parmesan version won't disappoint. —Nick Iverson, Denver, Colorado
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Mojito Pulled Pork
This fork-tender pulled pork tastes fabulous on a bun, in a wrap or tortilla. My kids like to eat it spooned over rice in its citrus-flavored juices.—Mindy Oswalt, Winnetka, California
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Hot Italian Party Sandwiches
It doesn't get much easier or more delicious these hot Italian sandwiches for a crowd. The sandwiches are wonderful as an appetizer for gatherings or a hungry family, and are a fantastic party food that is quick to prepare. —Joan Hallford, North Richland Hills, Texas
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Focaccia Sandwiches
Slices of this pretty sandwich make any casual get-together more special. Add or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin
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Slow-Cooker French Dip Sandwiches
These slow-cooker French dip sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! —Holly Neuharth, Mesa, Arizona
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Cuban Sliders
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
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Bistro Beef Barbecue Sandwiches
These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds the perfect tangy crunch. —Gilda Lester, Millsboro, Delaware
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Beer-Braised Pulled Ham
To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts
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Cobb Salad Sub
When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the bread and make wraps instead. —Kimberly Grusendorf, Medina, Ohio
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Picadillo Sliders
When I'm pressed for time, these beefy sliders are my go-to. Any leftover picadillo makes for great nachos or queso dip. It freezes well, too! —Patterson Watkins, Philadelphia, Pennsylvania
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Slow-Cooker Italian Beef Sandwiches
I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our house smell like an Old World Italian restaurant. And as good as the aroma was, somehow the taste was even better! Set out a jar of giardiniera for spooning on top. —Kira Vosk, Milwaukee, Wisconsin
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Sesame Pulled Pork Sandwiches
I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and coworkers. Bring on the wasabi mayo. —Jennifer Berry, Lexington, Ohio
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Pressure-Cooker Cuban Pulled Pork Sandwiches
I lived in Florida for a while and loved the pork served there, so I went about making it for myself! The flavorful meat makes amazing Cuban sandwiches, but you can use it in traditional pulled pork sandwiches and tacos, too. —Lacie Griffin, Austin, Texas
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Hawaiian Kielbasa Sandwiches
If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change.—Judy Dames, Bridgeville, Pennsylvania
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Stromboli Sandwiches
Like a sloppy joe with Italian seasonings, these hearty sandwich slices fill the bill at potlucks, reunions and more. Although I've made them dozens of times, I never tire of eating or serving them. —Darlis Wilfer, West Bend, Wisconsin
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BLT Waffle Sliders
Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. —Stacy Joura, Stoneboro, Pennsylvania.
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Sausage Bread Sandwiches
I make these sandwiches for a crowd in my spare time and freeze them so they're ready when needed, such as for tailgating parties when we attend Kansas State football games. —Donna Roberts, Manhattan, Kansas
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Kentucky Hot Brown Sliders
These Kentucky hot brown sliders are perfect for derby parties, though I serve them at parties throughout the year. A traditional hot brown is an open-faced sandwich, which isn't great for gatherings, but this recipe turns them into finger food. I like to cover and refrigerate my assembled sandwiches so I can just pop them in the oven when company arrives. — Blair Lonergan, Rochelle, Virginia
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Chipotle Beef Sandwiches
A jar of chipotle salsa makes it easy to spice up beef sirloin for these mouthwatering sandwiches for a crowd. Keep this no-stress recipe in mind the next time you have to feed an army.—Jessica Ring, Madison, Wisconsin
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Chicken Sliders with Sesame Slaw
Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. —Priscilla Yee, Concord, California
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Bacon Cheeseburger Slider Bake
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. —Nick Iverson, Denver, Colorado
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Ground Beef and Pepperoni Stromboli
I've made this delicious Stromboli many times. It is perfect when friends and family get together on game day and always satisfies big appetites. —Shelley Banzhaf, Maywood, Nebraska
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Fruity Chicken Salad Mini Sandwiches
Chicken salad ranks among the classics, and this version is a hit at parties of all kinds. Feel free to substitute green grapes for the red, or toss in extra strawberries when they're in season. The filling can also be served on a bed of salad greens. —Marcy Kamery, Blasdell, New York
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Slow-Cooker BBQ Ham Sandwiches
Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. —Dana Knox, Butler, Pennsylvania
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Lisa's All-Day Sugar & Salt Pork Roast
My family loves this tender and juicy roast, so we eat it a lot. The salty crust is so delicious mixed into the pulled pork. —Lisa Allen, Joppa, Alabama
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Ham and Swiss Sliders
My next-door neighbor shared this ham and Swiss sliders recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, Minnesota
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Family-Favorite Italian Beef Sandwiches
With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. —Lauren Adamson, Layton, Utah
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Cubano Pork Sandwiches
When a hungry crowd is coming over, we plan to make our juicy pork a day ahead. I call the sauce "Mojo" because it's loaded with zingy flavors. —Theresa Yardas, Sheridan, Indiana
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Chipotle Pulled Chicken
At our house, low-and-slow recipes have to have kid and husband appeal, plus good marks for nutrition. This chipotle chicken wins in both categories. Use leftovers for zippy barbecue pizzas or burritos. —Tamra Parker, Manlius, New York
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Where's the Beef
This is particularly irresistible for summer picnics and potlucks or any time you need to serve a crowd. —Catherine Cassidy, Milwaukee, Wisconsin
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Apple Cider Pulled Pork
For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders make a winning barbecue plate with sweet potato fries. —Rachel Lewis, Danville, Virginia
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Philly Cheesesteak Sliders
These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. —Debra Waggoner, Grand Island, Nebraska
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Pitchfork Pulled Pork
Pile the spaghetti squash on top of these Italian-style pulled pork sandwiches so it looks like a haystack. It's so fun your kids won't know they're eating vegetables.—Matthew Hass, Franklin, Wisconsin
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Burgers with Spicy Dill Salsa
When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish meets salsa. Pile it on anything! —Valonda Seward, Coarsegold, California
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Meatball Hoagies
Whenever I make these hearty meatball sandwiches, they disappear quickly.—Cynthia Barnard, Augusta, Maine
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Asian Pulled Pork Sandwiches
My Asian pulled pork is a happy flavor mashup of Vietnamese pho noodle soup and a banh mi sandwich. It's one seriously delicious slow-cooker dish. —Stacie Anderson, Virginia Beach, Virginia
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Pizza Sliders
Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? —Joan Hallford, North Richland Hills, Texas
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Hearty Meatball Sub Sandwiches
Making the saucy meatballs in advance and reheating them saves me precious time when expecting company. These satisfying sandwiches are excellent for casual parties. —Deena Hubler, Jasper, Indiana
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Chicago-Style Beef Rolls
I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze extras and save for another meal, too! —Trisha Kruse, Eagle, Idaho
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Root Beer Pulled Pork Sandwiches
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky
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Mini Rosemary-Roast Beef Sandwiches
Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled giardiniera relish. —Susan Hein, Burlington, Wisconsin
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Grilled Shredded Pork Sandwiches
Pork shoulder roast is rubbed with seasonings and grilled, creating a crispy exterior that's lip-smacking good! The meat is delicious by itself but can also be topped with your favorite barbecue sauce. —Amanda McLemore, Maryville, Tennessee
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Pulled Brisket Sandwiches
Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. —Jane Guilbeau, New Orleans, Louisiana
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Mango Jalapeno Sloppy Joe Sliders
I've loved sloppy joes since I can remember. In an attempt to give them a makeover, I thought of this idea, which was a big hit with my family, friends and co-workers! If you can't find a mango, chopped pineapple should work just as well. —Shea Goldstein, Royal Palm Beach, Florida
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Maple-Barbecue Pork Sandwiches
If you're serving this pork at a party, keep it warm in a slow cooker. Stir in water, a little at a time, if the mixture gets too thick. —Sharlene Heatwole, McDowell, Virginia
Originally Published: May 22, 2018
Source: https://www.tasteofhome.com/collection/potluck-sandwich-recipes/
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